Vanilla French Beignets Recipe
This Vanilla French Beignets recipe is perfect for a sweet treat. With ingredients like active dry yeast, vanilla extract, and evaporated milk, these beignets are light, fluffy, and delicious. Learn how to make authentic French beignets, fry them to perfection, and top with powdered sugar for a melt-in-your-mouth experience. A classic dessert for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes (including rising time)
- Yield: 24 beignets
- Category: Dessert
- Method: Frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 ¼ teaspoons active dry yeast
- 1 cup warm water (about 110°F)
- ¼ cup granulated sugar
- 2 large eggs
- ½ cup evaporated milk
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour (plus extra for dusting)
- ½ teaspoon salt
- ¼ cup unsalted butter, melted
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Dissolve active dry yeast in warm water with a pinch of sugar. Let sit for 5 minutes until foamy.
- In a mixing bowl, combine eggs, sugar, evaporated milk, and vanilla extract.
- Add the yeast mixture, followed by flour and salt. Mix until dough forms.
- Knead dough on a floured surface, then fold in melted butter. Let rise for 1-2 hours.
- Roll out dough, cut into squares, and fry in hot vegetable oil until golden brown.
- Drain on paper towels and dust with powdered sugar. Serve warm.
Notes
- Make sure the oil is hot enough before frying to get a crispy exterior.
- Beignets are best enjoyed fresh, but they can be reheated in the oven.
Nutrition
- Serving Size: 1 beignet
- Calories: 150
- Sugar: 6g
- Sodium: 75mg
Find it online: https://sandyrecipes.com/vanilla-french-beignets-recipe/