Vegan White Chicken Chili Recipe
This Vegan White Chicken Chili is a delicious plant-based alternative, featuring hearty beans, jackfruit or tofu, and a creamy, flavorful broth. Ideal for those seeking a satisfying and nutritious meal, this dish is packed with protein and rich spices, making it a perfect option for weeknight dinners or meal prepping.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-Inspired
- Diet: Vegan
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can green chilies, diced
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon coriander
- 1 can cannellini beans, drained and rinsed
- 1 can chickpeas, drained and rinsed
- 1 can full-fat coconut milk
- 4 cups vegetable broth
- 1 cup corn kernels
- 2 cups jackfruit or tofu, shredded
- Juice of 1 lime
- Salt and pepper to taste
- Fresh cilantro and avocado, for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and sauté until soft, about 5 minutes.
- Stir in minced garlic, green chilies, cumin, oregano, smoked paprika, and coriander. Cook for another 2 minutes until fragrant.
- Add cannellini beans, chickpeas, coconut milk, and vegetable broth. Bring to a simmer.
- Stir in corn and jackfruit or tofu. Simmer for 15-20 minutes, allowing flavors to meld.
- Add lime juice, and season with salt and pepper to taste.
- Serve hot, garnished with fresh cilantro and avocado slices.
Notes
- For added heat, include diced jalapeños or hot sauce.
- Swap jackfruit with tofu or soy curls for a different texture.
- Store leftovers in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 320 kcal
- Sugar: 3g
- Sodium: 600mg
Find it online: https://sandyrecipes.com/vegan-white-chicken-chili-recipe/