Vegetable Beef Soup Recipe

There’s something incredibly comforting about a steaming bowl of Vegetable Beef Soup on a chilly day. The tender beef, hearty vegetables, and perfectly seasoned broth create a symphony of flavors that warms you from the inside out.

I first started making this soup when I wanted a satisfying, one-pot meal that was both nutritious and comforting. Over the years, it’s become a family favorite, especially during the colder months when we’re all craving something cozy. Whether you're serving it as a weeknight dinner or prepping it for easy lunches, this soup is guaranteed to hit the spot.

Why You’ll Love This Vegetable Beef Soup

Get ready to fall head over heels for this classic Vegetable Beef Soup. It’s hearty, wholesome, and incredibly satisfying. Here’s why it’ll become a staple in your kitchen:

1. It’s packed with flavor.
The combination of tender beef, fresh vegetables, and a savory broth makes this soup rich and robust. Each spoonful is a delightful blend of textures and tastes.

2. It’s easy to make.
With just one pot and a handful of simple ingredients, this recipe comes together effortlessly. Whether you're an experienced cook or a beginner, you’ll find this soup straightforward and approachable.

3. Perfect for meal prep.
This soup tastes even better the next day as the flavors deepen. Make a big batch and enjoy it throughout the week for lunches or quick dinners.

4. It’s nutritious and filling.
Loaded with protein, fiber, and essential vitamins, this soup is a complete meal in a bowl. It’s a great way to get your daily serving of vegetables while feeling completely satisfied.

Once you try it, you’ll understand why this recipe has stood the test of time. Let’s dive into the ingredients that make it so special!

Ingredients Notes

The beauty of Vegetable Beef Soup lies in its simple, wholesome ingredients. Each one plays a key role in creating the perfect bowl of comfort.

1. Beef:
For the best flavor and texture, use stew meat or chuck roast cut into bite-sized pieces. These cuts become tender and juicy as they simmer in the broth. If you’re short on time, pre-cut stew meat is a great option.

2. Vegetables:
A mix of carrots, celery, and onions forms the classic mirepoix base, which adds depth to the soup. Add potatoes for heartiness and green beans or peas for a pop of freshness. Feel free to customize with seasonal vegetables like zucchini or corn.

3. Tomatoes:
Canned diced tomatoes and tomato paste provide a rich, tangy base. They add a layer of acidity that balances the beef and broth perfectly.

4. Broth:
Use beef broth or stock for a deep, savory flavor. For an extra boost, add a splash of Worcestershire sauce or a pinch of beef bouillon granules.

5. Herbs and Seasoning:
A blend of bay leaves, thyme, garlic, and parsley infuses the soup with aromatic notes. Adjust the salt and pepper to taste for the perfect seasoning.

You’ll also need a large soup pot or Dutch oven to bring everything together seamlessly.

How to Make This Vegetable Beef Soup

Making Vegetable Beef Soup is as easy as chopping, sautéing, and simmering. Let’s break it down step by step:

1. Sear the Beef:
Start by heating a splash of oil in a large pot over medium-high heat. Add the beef pieces, seasoning them with salt and pepper. Cook until they’re browned on all sides, about 5 minutes. This step locks in flavor and creates a delicious base for your soup.

2. Sauté the Vegetables:
Remove the beef and set it aside. In the same pot, add your diced onions, carrots, and celery. Cook for 5-7 minutes, stirring occasionally, until the vegetables begin to soften. Don’t forget to scrape up the browned bits from the bottom of the pot – that’s where the magic happens!

3. Build the Broth:
Stir in the tomato paste, cooking for 1 minute to enhance its flavor. Add the diced tomatoes, beef broth, and bay leaves. Return the beef to the pot, then bring everything to a gentle boil.

4. Add the Remaining Vegetables:
Once the broth is simmering, add the potatoes, green beans, or any other vegetables you’re using. Reduce the heat to low and let the soup simmer for 45-60 minutes, or until the beef is tender and the vegetables are cooked through.

5. Adjust and Serve:
Before serving, taste and adjust the seasoning with salt and pepper. Remove the bay leaves and sprinkle with fresh parsley for a burst of color and flavor. Serve hot with crusty bread or crackers.

This soup takes about 1 hour of hands-off cooking time, making it perfect for busy days when you want a comforting meal with minimal effort.

Storage Options

This Vegetable Beef Soup is perfect for leftovers and meal prep. Here’s how to store it:

1. Refrigerator:
Store the soup in an airtight container for up to 4 days. Reheat individual portions in the microwave or on the stovetop over low heat.

2. Freezer:
This soup freezes beautifully. Allow it to cool completely, then transfer it to freezer-safe containers or bags. Label and date them, and freeze for up to 3 months.

3. Reheating Tips:
To reheat, thaw the soup in the refrigerator overnight if frozen. Warm it on the stovetop, adding a splash of broth or water if it’s too thick.

Variations and Substitutions

One of the best things about Vegetable Beef Soup is how versatile it is. Here are some fun ways to customize it:

1. Switch up the protein.
Try ground beef, shredded roast beef, or even turkey for a lighter twist.

2. Use different vegetables.
Add seasonal vegetables like butternut squash, parsnips, or kale for a unique spin.

3. Spice it up.
Add a pinch of red pepper flakes or a dash of hot sauce for a little heat.

4. Make it gluten-free.
Ensure your broth is gluten-free and serve with a gluten-free side like cornbread.

5. Add grains or pasta.
For an even heartier meal, stir in cooked barley, rice, or small pasta shapes during the last 15 minutes of cooking.

Feel free to experiment with your favorite ingredients – the possibilities are endless!

This Vegetable Beef Soup is more than just a recipe; it’s a hug in a bowl. Whether you’re making it for a cozy dinner at home or freezing a batch for future meals, it’s a dish you’ll come back to again and again. Happy cooking!

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