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Watermelon Fries With Coconut Lime Dip Recipe

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This refreshing Watermelon Fries With Coconut Lime Dip recipe is a perfect summer treat, combining juicy watermelon sticks with a creamy, tangy coconut lime dip. Easy to prepare, healthy, and ideal for parties, BBQs, or a light snack.

Ingredients

Scale

For the Watermelon Fries:

  • 1 small seedless watermelon, cut into fry-shaped sticks

  • Optional: Tajín or chili lime seasoning for garnish

For the Coconut Lime Dip:

  • 1/2 cup coconut yogurt (or plain Greek yogurt for a non-vegan version)

  • 1 tablespoon maple syrup or honey

  • Zest of 1 lime

  • 1 tablespoon fresh lime juice

  • Pinch of salt

Instructions

  1. Slice the watermelon into fry-shaped sticks, removing the rind.

  2. In a small bowl, combine coconut yogurt, maple syrup, lime zest, lime juice, and a pinch of salt. Mix until smooth.

  3. Arrange the watermelon fries on a serving plate.

  4. Sprinkle with Tajín or chili lime seasoning if using.

  5. Serve chilled with the coconut lime dip on the side.

Notes

  • For best results, chill the watermelon before cutting.

  • Use Greek yogurt if you prefer a thicker, creamier dip.

  • Add a hint of mint or basil for a fresh twist.

Nutrition

Find it online: https://sandyrecipes.com/watermelon-fries-with-coconut-lime-dip-recipe/