White Bbq Chicken Subs Recipe

There's nothing quite like sinking your teeth into a soft, toasted sub roll stuffed with juicy, flavorful chicken coated in creamy white BBQ sauce. These White BBQ Chicken Subs are a game-changer for weeknight dinners or game-day gatherings. With their tangy, smoky sauce and perfectly balanced toppings, these subs will quickly become a favorite in your meal rotation.

I first discovered white BBQ sauce on a trip to Alabama, and it was love at first bite! The zesty, mayonnaise-based sauce adds a unique twist to traditional BBQ, and I couldn’t wait to recreate it at home. Pairing it with tender shredded chicken and crisp toppings took this sandwich to the next level.

Why You'll Love This White BBQ Chicken Subs Recipe

Get ready to enjoy a sandwich that brings big flavor with minimal effort. These White BBQ Chicken Subs check all the boxes for a quick, easy, and crowd-pleasing meal.

First off, this recipe is unbelievably fast to prepare. Using rotisserie chicken or pre-cooked shredded chicken slashes your cooking time, making it perfect for busy evenings when you need dinner on the table in under 30 minutes.

Not only is it quick, but it’s also incredibly budget-friendly. With just a few pantry staples like mayonnaise, vinegar, and spices, you can whip up a delicious BBQ sauce that rivals anything store-bought.

The customization options are endless. Pile your subs with toppings like shredded lettuce, sliced tomatoes, or even pickles to suit your family's tastes. It’s a versatile recipe that’s as fun to make as it is to eat!

Best of all, these subs bring bold, unexpected flavors to the table. The tangy, creamy white BBQ sauce is a delightful change from traditional tomato-based BBQ, keeping every bite exciting and satisfying.

Ingredients Notes

The magic of these White BBQ Chicken Subs lies in their perfectly balanced ingredients. Let’s take a closer look at what makes this recipe shine.

• Rotisserie Chicken: This is your shortcut to tender, flavorful chicken. If you prefer, you can cook and shred chicken breasts or thighs, but a store-bought rotisserie bird saves time without sacrificing taste.
• White BBQ Sauce: The star of the dish! A blend of mayonnaise, apple cider vinegar, Dijon mustard, and horseradish creates a tangy, creamy sauce with just the right amount of kick.
• Sub Rolls: Soft yet sturdy rolls are the perfect vessel for this saucy sandwich. Toasting them lightly adds an extra layer of flavor and ensures they hold up to the toppings.
• Toppings: Keep it classic with shredded lettuce and tomato slices, or get creative with toppings like caramelized onions, pickled jalapeños, or coleslaw.
• Spices: A touch of paprika, garlic powder, and black pepper rounds out the flavor of the sauce.

No special equipment is needed for this recipe—just a skillet, mixing bowl, and a sharp knife for slicing your toppings.

How to Make These White BBQ Chicken Subs

Making these mouthwatering subs is as easy as 1-2-3. Follow these simple steps for a delicious meal in no time.

1. Prepare the Chicken: Start by shredding your rotisserie chicken into bite-sized pieces. If you’re cooking chicken fresh, boil or bake until fully cooked, then shred with two forks.
2. Make the Sauce: In a mixing bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, prepared horseradish, paprika, garlic powder, and a pinch of black pepper. Taste and adjust the seasoning to your liking—add more horseradish for extra zing or a touch of honey for sweetness.
3. Combine Chicken and Sauce: Toss the shredded chicken in the sauce until it’s fully coated. Let it sit for 5-10 minutes to absorb the flavors while you prep your rolls and toppings.
4. Toast the Rolls: Split your sub rolls and lightly toast them in a skillet or under the broiler. This step adds a slight crunch and prevents the rolls from getting soggy.
5. Assemble the Subs: Layer the sauced chicken into the toasted rolls, then top with your favorite toppings. Lettuce, tomato slices, and pickles are great starting points, but feel free to mix it up with slaw, crispy bacon, or even a sprinkle of shredded cheese.
6. Serve and Enjoy: Serve the subs immediately while warm, with chips or a side salad for a complete meal.

Storage Options

Have leftovers? No problem! These White BBQ Chicken Subs are just as delicious the next day with a little careful storage and reheating.

• Refrigerator: Store the chicken and sauce mixture in an airtight container in the fridge for up to 3 days. Keep the rolls and toppings separate to prevent sogginess.
• Freezer: You can freeze the chicken and sauce mixture for up to 2 months. Thaw overnight in the fridge and reheat before assembling your subs.
• Reheating: Gently warm the chicken in a skillet over low heat, adding a splash of chicken broth or water if needed to loosen the sauce.

Variations and Substitutions

This recipe is as versatile as it is delicious! Here are some ideas to make it your own:

• Switch Up the Protein: Try shredded pork, smoked turkey, or even crispy tofu for a fun twist on the classic.
• Spice Things Up: Add a dash of hot sauce or a sprinkle of red pepper flakes to the white BBQ sauce for extra heat.
• Low-Carb Option: Serve the chicken and sauce in lettuce wraps instead of sub rolls for a lighter, carb-friendly version.
• Cheesy Upgrade: Melt a slice of provolone or pepper jack cheese over the chicken before assembling the subs.
• Slaw-Topped Subs: Swap out the lettuce and tomatoes for a tangy coleslaw to double down on the crunch and flavor.

Don’t be afraid to get creative—this recipe is forgiving and endlessly adaptable!

Final Thoughts

These White BBQ Chicken Subs are the perfect way to shake up your sandwich game. With bold flavors, a quick prep time, and plenty of room for customization, they’re sure to become a hit in your household. Give them a try tonight and let the compliments roll in!

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