Slow Cooker Italian Beef Sandwiches Recipe
Slow Cooker Italian Beef Sandwiches are packed with bold flavors, tender shredded beef, and savory seasonings. This easy crockpot recipe is perfect for making a comforting and hearty dinner. Serve on crusty bread for a classic Italian-American favorite!
- Prep Time: 10 minutes
- Cook Time: 8-10 hours
- Total Time: 8 hours 10 minutes
- Yield: 4-6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 3-4 lbs beef chuck roast
- 1 packet Italian dressing seasoning mix
- 1 packet au jus gravy mix
- 1 cup beef broth
- 1/2 cup sliced pepperoncini peppers (plus juice)
- 4-6 sandwich rolls
- Sliced provolone cheese (optional)
Instructions
- Place beef chuck roast in the slow cooker.
- Sprinkle Italian seasoning mix and au jus gravy mix over the roast.
- Pour in beef broth and 1/4 cup pepperoncini juice.
- Add sliced pepperoncini peppers around the roast.
- Cover and cook on low for 8-10 hours or until the beef is tender.
- Shred the beef with two forks and mix it into the juices.
- Toast sandwich rolls, add shredded beef, and top with provolone cheese if desired.
- Serve warm and enjoy!
Notes
- Adjust the amount of pepperoncini peppers and juice to your spice preference.
- For extra flavor, add garlic or sliced onions to the slow cooker.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for later use.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 3g
- Sodium: 850mg
Find it online: https://sandyrecipes.com/white-bbq-chicken-subs-recipe/