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White Chocolate Raspberry Deam Cake Recipe

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This White Chocolate Raspberry Dream Cake is a decadent dessert with layers of fluffy vanilla cake, tart raspberry filling, and a silky white chocolate frosting. Perfect for special occasions, this cake combines the sweetness of white chocolate with the bright, tangy flavor of raspberries for a truly irresistible treat.

Ingredients

Scale
  • 2 ½ cups all-purpose flour
  • 2 ½ tsp baking powder
  • ½ tsp salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tbsp vanilla extract
  • 1 cup whole milk
  • ½ cup raspberry preserves
  • 1 cup fresh raspberries
  • 8 oz white chocolate, melted
  • 1 cup heavy cream

 

  • 3 cups powdered sugar

Instructions

  • Preheat oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
  • In a bowl, whisk together flour, baking powder, and salt.
  • In a separate bowl, beat butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla.
  • Alternately add dry ingredients and milk, mixing until combined.
  • Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
  • Cool cakes in pans for 10 minutes, then transfer to a wire rack to cool completely.
  • For the frosting, beat heavy cream and melted white chocolate until smooth. Gradually add powdered sugar until fluffy.
  • Spread raspberry preserves over one cake layer, then top with fresh raspberries.
  • Place the second cake layer on top and frost the entire cake with white chocolate frosting.

 

  • Garnish with additional raspberries and white chocolate shavings.

Notes

  • Ensure the white chocolate is fully melted and slightly cooled before mixing into the frosting.
  • For a stronger raspberry flavor, mix some preserves into the frosting.

 

  • Store cake in the refrigerator for up to 3 days.

Nutrition

Find it online: https://sandyrecipes.com/white-chocolate-raspberry-deam-cake-recipe/