Yummy Honey Chicken Kabobs Recipe
This Yummy Honey Chicken Kabobs recipe combines tender chicken with a flavorful honey glaze, grilled to perfection. Perfect for BBQ nights, these kabobs are quick, delicious, and loaded with sweet and savory taste!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1/4 cup honey
- 1/3 cup soy sauce
- 2 tbsp vegetable oil
- 1 clove garlic, minced
- 5 boneless skinless chicken breasts, cut into 1-inch cubes
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 yellow onion, cut into chunks
- Wooden skewers (soaked in water for 30 minutes)
Instructions
- In a bowl, whisk together honey, soy sauce, oil, and minced garlic to create the marinade.
- Place chicken cubes in a large resealable bag and pour the marinade over them. Seal and refrigerate for at least 2 hours.
- Preheat the grill to medium-high heat. Thread marinated chicken, bell peppers, and onions onto soaked skewers.
- Grill kabobs for 10-15 minutes, turning occasionally, until chicken is cooked through and lightly charred.
- Serve warm and enjoy!
Notes
- Marinate the chicken overnight for even better flavor.
- You can substitute veggies based on your preference, such as zucchini or mushrooms.
- For an extra kick, add a dash of chili flakes to the marinade.
Nutrition
- Serving Size: 1 kabob
- Calories: 220
- Sugar: 9
- Sodium: 720mg
Find it online: https://sandyrecipes.com/yummy-honey-chicken-kabobs-recipe/